Weigh In record (no journal entry) for 04 February 2020
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80 kg
Lost so far: 1 kg.
Still to go: 12 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 04 February 2020:
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1537 kcal
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Fat: 91.07g | Prot: 90.75g | Carbs: 98.06g.
Breakfast: Zaffari Cuca, Café (Infusão), Sadia Peito de Peru Defumado (40g), Queijo Cheddar, Tapioca. Lunch: Pepino Japonês, Tomates, Beterraba Cozida, Cenouras Cozidas, Sobrecoxa de Frango no Forno, Grelhada ou Assada (Pele Consumida). Dinner: Bom Princípio Pepinos em Conserva, Cenouras Cozidas, Beterraba Cozida, Alface, Aipim (Cozido), Peito de Frango. Snacks/Other: Da Colônia Amendoim Doce Crocante Cri Cri. more...
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Gaining 0.6 kg a Week
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Priscila Suppi's Weight History
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