Feryss's Journal, 22 Oct 19

Weigh In record (no journal entry) for 22 October 2019
85 kg Lost so far: 0 kg.    Still to go: 16.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 October 2019:
812 kcal Fat: 38.99g | Prot: 69.24g | Carbs: 23.20g.   Breakfast: Aurora Nata. Lunch:  Cenoura, Alface Americana, Tauá Pepino em Vinagre Suave, Peito de Frango. Dinner: Vinho Merlot, Hemmer Cogumelos em Conserva, Qualitá Tomate Sweet Grape, Peito de Frango, Italac Creme de Leite, Vale da Canastra Queijo Parmesão , Yoki Tapioca, Ovo. Snacks/Other: Queijo Mozzarella, Sadia Mortadela Defumada, Brasil Frutt Milho Torrado Sabor Mostarda e Mel. more...
Losing 9.1 kg a Week



     
 

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Feryss's Weight History


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