Feryss's Journal, 21 Oct 19

Weigh In record (no journal entry) for 21 October 2019
86.3 kg Lost so far: 0 kg.    Still to go: 17.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 October 2019:
936 kcal Fat: 43.10g | Prot: 60.42g | Carbs: 73.23g.   Breakfast: Brasil Frutt Blueberry, Perdigão Mortadela Bolognella, Crioulo Queijo Mussarela Fatiado, Aurora Nata, Ovo. Lunch: Alface Americana, Do Bem Água de Coco, Peito de Frango, Mandioca Cozida (Cozinhado sem Adicionar Gordura), Tauá Pepino em Vinagre Suave, Vale da Canastra Queijo Parmesão ,  Cenoura, Sweet Grape Tomate-Uva. Dinner: Yoki Tapioca, Ovo, Vigor Queijo Gorgonzola, Sweet Grape Tomate-Uva, Queijo Mozzarella. more...
Gaining 0.5 kg a Week

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Feryss's Weight History


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