I did not lose weight this week; I accept that. In an attempt to 'get regular' I ate the sugar free chocolates. It did nothing towards that end (no pun intended). Mid-week, I sneaky-weighed and I was up 2 1/2 lbs from that experiment. For me, I have to count the sugar alcohols according to this formula: if sugar alcohols are the only carb in a food and <5 g., it is free. Think sugarless gum. If there are other carbohydrates besides the sugar alcohols then: divide the number of sugar alcohols in half and subtract that number from total carbs, then subtract dietary fiber to arrive at net carbs. Here's an example: Hershey's sugar free chocolate miniatures has 24 total carbs, 20 are sugar alcohol, 3 are 'fiber'. So 20/2=10, 24-10=14 14-3=11. So I record 11 net carbs. (the old calculation just for comparison...sugar alcohols are deducted from total carbs then fiber is deducted. so 24-20=4, 4-3=1. Record 1 net carb) Bottom line, I will not indulge in sugar alcohols again. (Especially since they were not laxative for me!) I started a probiotic daily pill that helps with ibs-c and I feel like I am returning to normal. Hooray. I will take my weight as it stands and be grateful that I have learned from these lessons.
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67.6 kg
Lost so far: 3.6 kg.
Still to go: 11.8 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 08 January 2013:
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1459 kcal
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Fat: 105.65g | Prot: 101.44g | Carbs: 29.46g.
Breakfast: Nopales, parmesan cheese, egg, unsalted stick butter, turkey sausage hearty crumbles, cod liver oil. Lunch: Provolone Cheese, Roasted Broiled or Baked Chicken, Smothered Cabbage II. Dinner: trader joe's manzanilla olvies, blue cheese dressing, grape tomatoes, sweet onion, 50/50 Blend Baby Spinach & Spring Mix, trader joe's caesar dressing, london broil steak, blue cheese crumbles, portobello mushroom. more...
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steady weight
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