柳胶原's Journal, 25 May 19

Weigh In record (no journal entry) for 25 May 2019
59.9 kg Lost so far: 0 kg.    Still to go: 6.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 25 May 2019:
1752 kcal Fat: 56.45g | Prot: 111.03g | Carbs: 213.60g.   Breakfast: Myprotein Impact Diet Whey(Natural Vanilla), 伊利 低脂牛奶, 煮玉米. Lunch: 李锦记 叉烧酱, 小番茄/樱桃番茄, 煮熟的蘑菇, 炒花菜, 鸡胸肉(烤制或是烘焙), 米饭. Dinner: 卷心菜, 炒大白菜, 清炒西葫芦, 全家 肉松蛋黄酱三角饭团. Snacks/Other: Myprotein Protein cookie(Double chocolate), 海棉蛋糕, 星巴克 美式咖啡(大杯). more...
Gaining 0.5 kg a Week

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柳胶原's Weight History


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