Shantelbarnhill's Journal, 08 Apr 19

Weigh In record (no journal entry) for 08 April 2019
121.7 kg Lost so far: 0 kg.    Still to go: 53.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 April 2019:
1820 kcal Fat: 103.59g | Prot: 81.57g | Carbs: 148.00g.   Breakfast: Muscle Milk Blueberry Smoothie, Coffee (Brewed From Grounds), Great Value Sugar Free French Vanilla Coffee Creamer. Lunch: Muscle Milk Cookies & Cream Protein Bar, Woodstock Farms Almond Butter Crunchy (Unsalted), Aquafina Water (16.9 oz). Dinner: Kraft Creamy Italian Dressing, StarKist Foods Tuna Creations Ranch, Ready Pac Bistro Spinach Dijon Salad. Snacks/Other: FitAID Fitaid, Thindulgent Dark Chocolate Bark Almond Sea Salt, Thindulgent Dark Chocolate Bark Almond Sea Salt. more...
Gaining 0.9 kg a Week

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Shantelbarnhill's Weight History


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