JessicaDalCastello's Journal, 04 Mar 19

Weigh In record (no journal entry) for 04 March 2019
66.4 kg Lost so far: 0 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 March 2019:
1696 kcal Fat: 57.42g | Prot: 84.43g | Carbs: 207.08g.   Breakfast: Cacao in Polvere (non Zuccherato), Muller Yogurt Bianco 0%, Pere, Bresaola, Lotus Biscoff. Lunch: Novi Extra Fondente con Lamponi e Granella di Mandorle, Vivibio Gallette di Farro, Noci, Exquisa Fiocchi di Latte con Yogurt, Olio Extra Vergine di Oliva, Arance, Finocchio, Cavolo Cappuccio. Dinner: F.lli Rebecchi Cocco Rapè, Miele, Exquisa Fitline Formaggio Cremoso, Probios Fette Biscottate Multicereali, Capesante, Gustato Lenticchie Rosse Secche, Olio Extra Vergine di Oliva, Patate al Forno. Snacks/Other: Fesa di Tacchino, Nocciole, Pere, Prozis Muffins Coconut. more...
Losing 0.6 kg a Week

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JessicaDalCastello's Weight History


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