Weigh In record (no journal entry) for 27 February 2019
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73.3 kg
Lost so far: 1.7 kg.
Still to go: 5.3 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 27 February 2019:
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1194 kcal
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Fat: 39.79g | Prot: 64.52g | Carbs: 141.49g.
Breakfast: Pingo Doce Gelatina Tutti-Frutti, Continente Fiambre da Pá, Pão Bijou, Activia Iogurte Liquido Sementes e Cereais. Lunch: Mimosa Iogurte + Gelatina Framboesa, Pingo Doce Miolo de Pinhão, Banana, Lidl Filetes de Pescada Panados, Alface. Dinner: Morangos, Herbalife Batido. Snacks/Other: Gullón Vitalday Tortitas de Milho e Chocolate Negro, Croissant. more...
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Losing 6.3 kg a Week
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 Comments
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Juliana Ferreir's Weight History
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