puntogiallo's Journal, 26 Feb 19

Weigh In record (no journal entry) for 26 February 2019
83.3 kg Lost so far: 1.7 kg.    Still to go: 20.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 February 2019:
1876 kcal Fat: 71.32g | Prot: 129.15g | Carbs: 173.57g.   Breakfast: Caffè (Espresso). Lunch: Vongole, Pomodori Ciliegini, Barilla Spaghetti Integrali N.3. Dinner: Dolciando & Dolciando Torta Tiramisù, Succo d'arancia, Yogurt Magro al Naturale, Olio Extra Vergine di Oliva, Rapa Cotta, Carote, Conad Insalata Classica, Petto di Pollo, Patata Bollita, Mozzarella. more...
2488 kcal Exercise: Stair Climber (Stepper) - 45 minutes, Resting - 15 hours and 15 minutes, Sleeping - 8 hours. more...
Losing 0.6 kg a Week

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puntogiallo's Weight History


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