Weigh In record (no journal entry) for 20 February 2019
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66.2 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 20 February 2019:
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1401 kcal
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Fat: 54.82g | Prot: 89.68g | Carbs: 138.14g.
Breakfast: Mandorle, F.lli Rebecchi Cocco Rapè, Miele, Exquisa Fitline Formaggio Cremoso, Mela, Tre Valli Latte Scremato, Myprotein Protein Pancake Mix. Lunch: Olio Extra Vergine di Oliva, Santa Lucia Ricotta Light, Orogel Minestrone Leggerezza, Buoni di Natura Orzo Perlato. Dinner: Radicchio Rosso, Valfrutta Fagioli Borlotti, Uovo, Olio Extra Vergine di Oliva, Cavolini di Bruxelles, Funghi. Snacks/Other: Twix Twix (25g), Mulino Bianco Abbracci, Prugne, Enerzona Cracker 40-30-30, Mandarino, Nocciole, Prosciutto Crudo. more...
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Gaining 0.2 kg a Week
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JessicaDalCastello's Weight History
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