Weigh In record (no journal entry) for 16 January 2019
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65.7 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 16 January 2019:
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1804 kcal
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Fat: 60.53g | Prot: 77.88g | Carbs: 247.31g.
Breakfast: Cerreto Bio Semi di Girasole Decorticati, Bacche di Goji, Muller Yogurt Bianco 0%, Fage Yogurt Greco Total 0%, Fragole. Lunch: Mela, Ecor Pane Azzimo Integrale, Rio Mare Tonno Sott'olio Sgocciolato, Insalata Mista, Olio Extra Vergine di Oliva, Carote. Dinner: Biscotti Frollini, Mandarino, Lovilio Mozzarella, Logrò Funghi Chiodini, Zucchero, Mutti Passata di Pomodoro, Molino Spadoni Farina Manitoba, Barilla Farina 00, Olio Extra Vergine di Oliva. Snacks/Other: Enerzona Barretta Amarena, Pere, Grana Padano Grana Padano, Mandarino, Kiwi. more...
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Gaining 0.6 kg a Week
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JessicaDalCastello's Weight History
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