Weigh In record (no journal entry) for 24 October 2018
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65.5 kg
Lost so far: 0.2 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 24 October 2018:
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1712 kcal
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Fat: 71.65g | Prot: 99.04g | Carbs: 164.83g.
Breakfast: Petto di Tacchino, Pinoli, Mela, Muller Yogurt Bianco 0%. Lunch: Carne di Vitello, Findus Contorno Mediterraneo, Santa Lucia Ricotta, Esselunga Zucca Cotta al Forno, Carote, Farina Bianca, Carote. Dinner: Piadina Nutella, Buitoni Salsa ai Funghi, Mozzarella, Piadina Crudo. Snacks/Other: Enerzona Frollini Fondente Intenso, Lindt Cioccolato Extra Fondente 70%, Sunny Nature Gallette di Riso e Cioccolato Fondente, Anacardi Tostati con Sale, Speck, Mela. more...
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Gaining 0.8 kg a Week
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JessicaDalCastello's Weight History
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