Priscila Suppi's Journal, 17 May 18

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86.6 kg Lost so far: 0 kg.    Still to go: 18.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 May 2018:
570 kcal Fat: 31.68g | Prot: 51.19g | Carbs: 19.36g.   Lunch: Abacate, Tomates, Pepino (Descascado), Bife de Carne de Vaca (apenas Parte Magra Consumida). Dinner: Queijo Parmesão (Ralado), Carne da Sobrecoxa de Frango (Assado, Cozido), Abobrinha, Couve-de-Folhas, Espinafre, Chuchu. Snacks/Other: Neugebauer Chocolate 70% Cacau Intense, Nestlé Creme de Leite, Café Expresso. more...
Losing 7.7 kg a Week

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Priscila Suppi's Weight History


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