Priscila Suppi's Journal, 14 May 18

Weigh In record (no journal entry) for 14 May 2018
87.7 kg Lost so far: 0 kg.    Still to go: 19.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 14 May 2018:
909 kcal Fat: 55.94g | Prot: 82.50g | Carbs: 17.17g.   Breakfast: Perdigão Chester Lanche. Lunch: Tirolez Queijo Gorgonzola, President Queijo Mussarela, Carne de Vaca do Peito (Cortada até 0,3 cm de Gordura, Cozido, Guisado), Abobrinha, Tomates. Dinner: Repolho, Ovo de Codorna, Alface, Hambúrguer Caseiro, Rúcula. Snacks/Other: Cacau Show Tablete de Chocolate Amargo 85% Cacau, Nestlé Creme de Leite, Café Expresso. more...
Losing 1.8 kg a Week

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Priscila Suppi's Weight History


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