Weigh In record (no journal entry) for 28 April 2018
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90.7 kg
Lost so far: 0 kg.
Still to go: 22.7 kg.
Diet followed: Reasonably Well.
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1141 kcal
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Fat: 78.39g | Prot: 80.75g | Carbs: 29.37g.
Lunch: Hortifruti Repolho Branco Cru, Carne de Vaca Moída (90% Magro / 10% Gordo), Sobrecoxa de Frango (Pele Não Consumida), Rúcula, Alface, Coblens Ovos de Codorna em Conserva, Pepino Japonês. Dinner: Dr. Oetker Pudim de Coco, Copacol Coração de Frango, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras), Friboi Picanha. Snacks/Other: Morangos. more...
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Losing 0.7 kg a Week
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Priscila Suppi's Weight History
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