Mandy Richardson's Journal, 03 May 18


View Diet Calendar, 03 May 2018:
1493 kcal Fat: 63.15g | Prot: 115.83g | Carbs: 129.88g.   Breakfast: Angelic Bakehouse Sprouted Wheat Bread, Almond Butter, Strawberries , Spinach , Bob Evans Scrambled Egg Whites (2 Eggs). Lunch: Skinless Chicken Breast, Cooked Summer Squash, Trader Joe's Diced Onions, Calavo Avocado, Bluefin Tuna (Fish) . Dinner: Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots. Snacks/Other: Almond Butter, Bananas , Raspberries, Sprouts Farmers Market Whey Protein Chocolate, Almond Butter, Daisy Low Fat 2% Small Curd Cottage Cheese, Granny Smith Apples. more...
922 kcal Exercise: Treadmill - 1 hour, Apple Health - 23 hours. more...



     
 

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Mandy Richardson's Weight History


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