brunabarreto30's Journal, 22 Apr 18


View Diet Calendar, 22 April 2018:
855 kcal Fat: 34.14g | Prot: 38.48g | Carbs: 101.91g.   Lunch: Abobrinha Refogada, Alcatra Grelhada, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras). Dinner: Sopa de Feijão, Bolo de Chocolate (com Cobertura Glacé de Chocolate). Snacks/Other: Coca-Cola Coca-Cola (Lata). more...

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brunabarreto30's Weight History


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