|
:)
|
1589 kcal
|
Fat: 49.94g | Prot: 64.06g | Carbs: 234.52g.
Breakfast: Oatmeal with Milk. Lunch: Avocados, Cherry Tomatoes, Egg, Eggplant, Onions, Sobeys Ground Beef. Dinner: Chili with Beans (Canned), White Rice (Long-Grain, Cooked). Snacks/Other: Breyers Fat Free Vanilla Ice Cream, Nutiva Organic Chia Seed, Astro Balkan Style Natural Yogurt, Oranges. more...
|
|
 Comments
12 Apr 18 by member: Meerish
|
This looks delicious. What’s the in the meat portion please?
12 Apr 18 by member: kate936
|
Hi Kate! First I fried the ground beef(50 g) without oil, then added the finely chopped vegetables(eggplant 70g, onion 25g), 1 tsp tomato paste, 1/3 cup water and stewet 5-8 min))
13 Apr 18 by member: Meerish
|
13 Apr 18 by member: marychrista
|
I keep a container of Taco seasoning I get at the Bulk Barn an add it to ground beef to give it a little kick when nothing else in the meal is taking center stage.
13 Apr 18 by member: gregward
|
Hi Gregward! Thanks for your advice! I'll have to try!
13 Apr 18 by member: Meerish
|
13 Apr 18 by member: Meerish
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|