Anna0991's Journal, 05 Apr 18

First time trying Zucchini Spaghetti and I'm sure Ill be able to give up real spaghetti. This is really nice

View Diet Calendar, 05 April 2018:
1543 kcal Fat: 128.86g | Prot: 51.76g | Carbs: 35.96g.   Lunch: Blueberries, Nature's Choice Chia Seeds, Fair Cape Double Cream Plain Yoghurt, Clover Full Cream Fresh Milk, Coffee, Health Connection Wholefoods Xylitol. Dinner: Grated Cheddar Cheese, Coconut Oil, Zucchini (with Salt, Drained, Cooked, Boiled), Creamy Bolognaise. Snacks/Other: Health Connection Wholefoods Xylitol, PnP Fresh Cream, Coffee. more...
141 kcal Exercise: Samsung Health - 24 hours. more...

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Comments 
Looks delicious ....do share the recipe  
06 Apr 18 by member: LINDZRSA
Yes please... That sauce looks divine!!! 
06 Apr 18 by member: Ieksie
try see if you can get spaghetti squash...very yummy and low calories ..didn't even think such a thing existed 
06 Apr 18 by member: etienne.noddy
Thanks guys. The sauce is garlic in coconut oil. Add onion and the the mince. Cook until brown then spice. Add red pepper and green pepper and mushrooms. Cook a while untill veggies is soft. Add cream and butter. Cook for about 10 min. Add the cheese ontop. Very easy. Isn't there a way we can share recipes on the app though?  
07 Apr 18 by member: Anna0991
Thanks Etienne. Will see if I can find it☺ 
07 Apr 18 by member: Anna0991
What else is in there? It looks like there is a few extra spices in there. the red peppers alone won't make it so orangy colour.  
08 Apr 18 by member: Eugene300

     
 

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