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View Diet Calendar, 28 February 2018:
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998 kcal
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Fat: 56.57g | Prot: 41.26g | Carbs: 83.22g.
Breakfast: Kaffee. Lunch: Olivenöl, Gemischte Blattsalate. Dinner: Äpfel, Volg Tutti Frutti, Provamel Soyajoghurt, Coop Prix Garantie Bouillon de Légumes , Gekochtes Ei, Migros Forellenfilets, Gemischte Blattsalate, Olivenöl. more...
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