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View Diet Calendar, 21 February 2018:
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1338 kcal
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Fat: 47.91g | Prot: 36.36g | Carbs: 200.31g.
Breakfast: Hacendado Dátiles sin Hueso, Casa Pons Orejones Albaricoque, Miel, Calabaza, Mijo. Lunch: Puerros Cocidos, Vino Chenin Blanco, Zanahoria, Aceite de Oliva Extra Virgen, Patata. Dinner: Vino Blanco de Mesa, Aceite de Oliva Extra Virgen, Puerros Cocidos, Zanahoria, Patata, Mercadona Jamon Serrano. Snacks/Other: Manzana Golden, Alesto Cacahuetes Tostados con Cáscara, Zanahoria, Fresas. more...
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12346788's Weight History
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