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View Diet Calendar, 19 February 2018:
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1276 kcal
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Fat: 35.08g | Prot: 48.84g | Carbs: 182.48g.
Breakfast: Marque Repère Chocolat Noir Pâtissier. Lunch: Haribo Langue Acide, Reflets de France Nougat de Montélimar, les Moulin de Provence Torsades aux Lentilles Corail. Dinner: BN Mini BN Goût Fraise, Boeuf Haché (95% de Maigre / 5% de Matières Grasses), Leader Price Ratatouille Cuisinée , Pommes Pink Lady, Schär Pain Brioché. more...
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