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View Diet Calendar, 10 February 2018:
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997 kcal
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Fat: 47.84g | Prot: 58.08g | Carbs: 80.18g.
Breakfast: Camembert Cheese, Egg Omelette or Scrambled Egg with Cheese, Ham or Bacon and Tomatoes, Carrot Juice, Beetroot Juice, Fresh Earth Gluten Free Banting Rusks, Low Fat Milk, Woolworths Seasonal Fruit Salad. Dinner: Whipping Cream, Woolworths Korma Curry Cook-in Sauce, Woolworths Seasonal Fruit Salad, Cooked Broccoli (Fat Not Added in Cooking), Chicken Drumstick (Skin Not Eaten), Sun-Dried Tomatoes, Simonsberg Feta with Herbs, Olives. Snacks/Other: Liqueur with Cream, SPAR Full Cream Fresh Milk, Clover Full Cream Fresh Milk, Sweet Nothings Xylitol. more...
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 Comments
looks beautiful and tasty. What is it? See some chia and strawberries...
10 Feb 18 by member: Orosgirl
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It is a quinoa breakfast tart from Tasha's. I love having it for breakfast, lunch or instead of cake when I go out with friends for coffee.
11 Feb 18 by member: judylee08
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11 Feb 18 by member: Zanshathom
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looks amazing.... wow.....
12 Feb 18 by member: MarisaOli4
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judylee08's Weight History
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