savannahlnc's Journal, 26 Mar 10

Still no loss, yesterday I did fall off the wagon but got back on today, will wait until Monday to weigh. (It's the only daysince i started Atkins that i had extra carbs) Found out i need to have my gallbladder removed and this is probably part of the reason i was not able to tolerate the bulk veggies. Will continue to do green beans, spring mix and avocados. I did buy some squash to try, need to get easy recipe as I have never eaten or cooked this before.
Will continue to document food, also walking 3-4 days per week 1 to 1-1/2 miles daily.

View Diet Calendar, 26 March 2010:
1744 kcal Fat: 126.10g | Prot: 104.40g | Carbs: 41.67g.   Breakfast: heavy cream, Eggs, Bacon. Lunch: Olive oil, avocado, beef patty, shoprite frozen string beans. Dinner: egg, pork rinds, avocado, spring mix. Snacks/Other: half & half, grape tomatoes, shoprite frozen string beans. more...

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Comments 
I am not a big squash fan but you can stir fry it in some olive oil or grill on the ole BBQ.  
26 Mar 10 by member: kmartin
I love squash and zucchini. I usually sautee it with some olive oil. You can add mushrooms, onions, garlic. And seasonings although I usually only use salt and pepper. I hope you like it. Mixing the sqaush and zucchini together is good too. 
26 Mar 10 by member: nino66
Hope your gallbladder surgery turns out OK. My sister just had hers out and it was no big deal. Good job w/the exercise.  
26 Mar 10 by member: Multiplicity1

     
 

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