Weigh In record (no journal entry) for 25 January 2018
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65.9 kg
Lost so far: 2.4 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 25 January 2018:
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1579 kcal
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Fat: 51.31g | Prot: 130.70g | Carbs: 152.51g.
Breakfast: Tinkyada Brown Rice Pasta Lasagne, gosh that's good sugar free white chocolate , Great Value Half & Half, Cream (Half & Half) , Tanimura & Antle Cilantro, Lee Kum Kee Sriracha Chili Sauce, Huy Fong Foods Sriracha Hot Chili Sauce, Skinless Chicken Breast, Red Cabbage . Lunch: Red Cabbage , Asparagus , Fit & Active 93% Lean Ground Turkey, Sweet Potato . Dinner: Tinkyada Brown Rice Pasta Lasagne, Skinless Chicken Breast, Lee Kum Kee Sriracha Chili Sauce, Huy Fong Foods Sriracha Hot Chili Sauce, Red Cabbage . Snacks/Other: Peanuts, Thrive Coconut Flakes, Spinach , Good Sense Raw Sunflower Seeds, Skinless Chicken Breast, Sweet Potato . more...
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Losing 1.4 kg a Week
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InspireHealth4Life's Weight History
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