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View Diet Calendar, 30 November 2017:
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1705 kcal
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Fat: 39.84g | Prot: 125.31g | Carbs: 219.68g.
Breakfast: Toast with Jam, Toast with Jam, Toast with Jam. Lunch: Lentils (Sprouted, with Salt, Stir-Fried, Cooked), Hommade Dal Yellow, White Rice (Short-Grain, Cooked). Dinner: Brown Bread. Snacks/Other: Fried Veal Cutlet or Steak, Fried Veal Cutlet or Steak, Fried Veal Cutlet or Steak, Fried Veal Cutlet or Steak, Apples (without Skin). more...
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monalidhamona's Weight History
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