miznora's Journal, 05 May 17


View Diet Calendar, 05 May 2017:
2585 kcal Fat: 114.59g | Prot: 97.23g | Carbs: 154.03g.   Breakfast: Tangerine. Lunch: Qdoba Mexican Grill Grilled Vegetables, Salsa, Calavo Avocado, Mixed Salad Greens, Trader Joe's Oaxacan Inspired Chicken Thighs in Mole Sauce, Beef Steak. Dinner: Red Table Wine, International Collection Bread Dipping Olive Oil with Garlic & Chili, Italian Bread, Bruschetta, Wonderful Roasted, Salted & Shelled Pistachios, Cooked Glazed Carrots (from Fresh), Prego Tomato Basil Garlic Sauce, Fried Battered Fish. Snacks/Other: Vodka, Red Table Wine, Whiskey, Trader Joe's Organic Unsweetened Flake Coconut, Trader Joe's California Walnut Halves & Pieces, Trader Joe's Organic Raw Honey, Bob's Red Mill Super Fine Natural Almond Flour, Egg. more...



     
 

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