Giusyferrari's Journal, 05 Mar 17

Weigh In record (no journal entry) for 05 March 2017
67.7 kg Lost so far: 3.5 kg.    Still to go: 2.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 March 2017:
1345 kcal Fat: 30.05g | Prot: 75.23g | Carbs: 183.87g.   Breakfast: Ecor Fiocchi di Grano Saraceno, Probios Farina di Riso Integrale, Hero Marmellata Light alla Fragola, Le Naturelle Albume d'uovo, Caffè Espresso, Noci. Lunch: Conad Gallette di Farro, Olio Extra Vergine di Oliva, Pesoforma Spaghetti Konjac, Contorno Sugo al Nero di Seppia. Dinner: Bieta Lessa, OK Bio Gallette di Mais, Rovagnati Snello Prosciutto Cotto, Olio Extra Vergine di Oliva. Snacks/Other: Fragole, Yomo Delta, Soyalife Budino, Kiwi. more...
Gaining 0.7 kg a Week

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Giusyferrari's Weight History


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