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Well, as I said yesterday, this is Soup-er Saturday, and though I had plans to make an interesting and well thought out soup, I had my lunch very late in the day, so I won't be making it, at least not today. Instead, I'll just heat up some chicken broth, and that will suffice for today. I guess I'll have to make my soup tomorrow, but it's well worth the wait. :-)
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2062 kcal
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Fat: 157.87g | Prot: 129.92g | Carbs: 32.16g.
Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Kroger Maple Breakfast Sausage Links, Instant Coffee (Decaffeinated, Dry Powder), Kroger Unsalted Butter, Kirkland Signature Glucosamine with MSM, Bayer VitaCraves Men's Multi Gummies, Kroger stevia blend,, Kroger Eggs (Extra Large), Dutch Farms Sharp Cheddar Cheese Slices. Lunch: Pork Chops or Roasts (Center Loin, Bone-In), Ken's Steak House Buttermilk Ranch Salad Dressing, Kroger Unsalted Butter, Kroger Finely Shredded Sharp Cheddar Cheese, Kroger Real Bacon Bits, Fresh Selections Baby Bella Mushrooms, Fresh Selections Cole Slaw, Fresh Express Sweet Butter Tender Lettuce Mix. Dinner: Reduced Sodium Chicken Broth. Snacks/Other: Atkins Milk Chocolate Delight Shake, Kroger stevia blend,, Blue Diamond Unsweetened Vanilla Almond Coconut Milk. more...
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 Comments
Soup is always worth the wait. :)
04 Mar 17 by member: RoseFlorida
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I made the soup, today, and it turned out pretty good. I made a Beef Zoodle Soup, with mushrooms, cabbage, zucchini, and some carrots. Even though it turned out pretty good I've decided that chicken based soups are more to my liking.
05 Mar 17 by member: ShyGuy
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I agree, you can't go wrong with chicken broth...we go through at least two gallons a week! It is the base of our cream soups...asparagus, broccoli, cauli, etc. Bruce's need for pureed foods leans towards lots of soup!
05 Mar 17 by member: 2227Gwen
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