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Every once and a while I decide, on a spur of the moment, to make some soup. That's what happened tonight. I call it Hodgepodge Chicken & Vegetable Soup, and used whatever veggies I happened to find in the fridge tonight; in this case it was broccoli, zucchini, baby bella mushrooms, shallots, smoked chicken, an egg and some chicken broth. I added a few seasonings, as well, and it turned out great. It was a great way to use up some leftover fresh veggies, and I'm sure I'll be making it again; however as the name suggests, the recipe will change every time I make it. If I get into the habit of making this, I may change the name to My Saturday Soup; the possibilities are endless. :-)
View Diet Calendar, 25 February 2017:
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1433 kcal
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Fat: 93.05g | Prot: 124.01g | Carbs: 27.49g.
Breakfast: Kirkland Signature Glucosamine with MSM, Bayer VitaCraves Men's Multi Gummies, Cracker Barrel Old Country Store Black Forest Ham, Kroger Finely Shredded Sharp Cheddar Cheese, Kroger Real Bacon Bits, Lipton Green Tea with Mint, Kroger stevia blend,, Kroger Unsalted Butter, Kroger Eggs (Large). Dinner: Hodge Podge Chicken & Vegetable Soup. Snacks/Other: Blue Diamond Unsweetened Vanilla Almond Coconut Milk, Kroger stevia blend,, Atkins Strawberry Shake, Jell-O Sugar Free Lime Gelatin, Kroger medium cheddar cheese slices, kroger, Sliced Pepperoni. more...
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