jsagen's Journal, 20 Feb 17

high fat, injury.
71.4 kg Lost so far: 17.8 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 February 2017:
2138 kcal Fat: 75.09g | Prot: 152.85g | Carbs: 216.61g.   Breakfast: Smithfield Boneless Pork Sirloin Roast, Baked Sweetpotato (Peel Eaten, Fat Not Added in Cooking). Lunch: Kroger CARBmaster Cultured Dairy Blend Peach, Premier Nutrition Double Chocolate Crunch, Chobani Flip Chocolate Haze Craze. Dinner: Argo Corn Starch, Crispy Fish Sandwich No Tartar Sauce, Diet Soda, French Fries (Small). Snacks/Other: Milk (1% Lowfat with Added Vitamin A), Toll House Ultimates Chocolate Chip Lovers, Chicken of the Sea Chunk Light Tuna in Water (Can), Lindt Lindor Truffle Balls. more...
Gaining 1.3 kg a Week

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jsagen's Weight History


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