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View Diet Calendar, 26 October 2016:
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1414 kcal
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Fat: 32.87g | Prot: 64.41g | Carbs: 227.48g.
Breakfast: Hallulla, Milo Milo, Danone Yogurt Light Natural. Lunch: Dole Lechuga Escarola, Pepino (Pelado), Arroz Primavera, Santa Isabel Sobrecostilla. Dinner: Lipton Yellow Label Tea, Fuchs Pan Molde Integral, Loncoleche Queso Mantecoso. Snacks/Other: Manzana, Kiwi, Plátano, Soprole Yoghurt Gold Clásico. more...
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Sandra Barria's Weight History
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