Sharon Paitz's Journal, 04 May 16

Weigh In record (no journal entry) for 04 May 2016
59.9 kg Lost so far: 1.8 kg.    Still to go: 3.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 May 2016:
1230 kcal Fat: 50.29g | Prot: 45.16g | Carbs: 125.47g.   Breakfast: Toasted White Bread, Coffee, Bananas, Butter Whipped (Salted). Lunch: Ore-Ida Mini Tater Tots, Trident Seafoods Panko Breaded Tilapia, Meijer Frozen Mixed Vegetables. Dinner: Sargento Reduced Fat Sharp Cheddar Cheese Sticks, Doritos Nacho Cheesier Tortilla Chips, Boiled Egg, Sutter Home Chardonnay, Raw Vegetable. Snacks/Other: Yoplait Original 99% Fat Free Yogurt - Strawberry (170g). more...
steady weight



     
 

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Sharon Paitz's Weight History


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