mpittman's Journal, 17 Apr 16

Love fatsecret...so glad I found this tool to help me track and keep up with my success/failure ...everyone seems for the most part to be doing well on the 10% challenge and I am glad to say my first week was a success....great job everyone.
95.3 kg Lost so far: 15.9 kg.    Still to go: 5.0 kg.    Diet followed: 100%.

View Diet Calendar, 17 April 2016:
1428 kcal Fat: 45.34g | Prot: 116.90g | Carbs: 131.84g.   Breakfast: Coffee, Coffee-Mate French Vanilla Powder Coffee Creamer. Lunch: 5th Season Lemon & Pepper Seasoning Salt, Roasted Venison/Deer, Egg White, Great Value White Sandwich Bread (130g). Dinner: Bob Evans Fresh Fruit Dish, Bob Evans Lite Ranch Dressing (Side), Bob Evans Broccoli Florets, Bob Evans Farmhouse Garden Salad (No Dressing), Bob Evans Potato-Crusted Flounder, Bob Evans Dinner Rolls. Snacks/Other: Reddi-wip Fat Free Dairy Whipped Topping, Hunt's Sugar Free Strawberry Jello Snack Pack. more...
Losing 2.3 kg a Week

13 Supporters    Support   

Comments 
AWESOME loss ! 
17 Apr 16 by member: monicahayes74
Good for you! 
17 Apr 16 by member: HCB
Great job! 
17 Apr 16 by member: warrenwinter

     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


mpittman's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.