LeRoy_doeney's Journal, 21 Mar 16

Ok going on a ride with my wife next weekend over Easter would like some ideas for eating on the road over a 3 day weekend. We will be ridding our Harley's so can't carry any good food so all eat out food. Thanks every body.

View Diet Calendar, 21 March 2016:
1743 kcal Fat: 44.04g | Prot: 54.09g | Carbs: 284.04g.   Breakfast: Great Value Chewy Granola Bars - S'mores. Lunch: Broccoli, Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade). Dinner: Green Giant Cauliflower & Cheese Sauce, Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade). Snacks/Other: Act II Butter Lover's Microwave Popcorn, Brach's Black Jelly Beans. more...
2434 kcal Exercise: Walking mid - 1 hour and 5 minutes, Resting - 14 hours and 55 minutes, Sleeping - 8 hours. more...

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Comments 
Restaurant portions are usually big enough that my husband and I often split an entree when we're on the road and he'll get a side dish if he thinks he needs a little more. I also usually try to be careful about condiments. Mustard, salsa and balsamic vinegar are all tasty options that aren't calorie-count killers.  
21 Mar 16 by member: j_dalbar

     
 

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