pernodb's Journal, 08 Mar 16

Weigh In record (no journal entry) for 08 March 2016
84 kg Lost so far: 29.5 kg.    Still to go: 4.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 March 2016:
2401 kcal Fat: 70.61g | Prot: 91.58g | Carbs: 315.05g.   Breakfast: Lätta Halbfettmargarine, Ja! Delikatess Kochschinken, Frankenstolz Roggen Mischbrot, Gekochtes Ei, Banane. Lunch: Barilla Penne All' Arrabbiata, Europäische Weintraubensorte, BioBio Fettarmer Joghurt Mild, Edeka Feines Frucht-Mousse Erdbeer. Dinner: Erasco Heiße Tasse Champignon-Creme, Pizza Selbstgemacht, Gekochtes Ei, Aldi Kochschinken, Gut & Günstig Baguette Salami, Lätta Halbfettmargarine, Rheinbrot Paderborner. Snacks/Other: Augustiner Lagerbier Hell. more...
2417 kcal Exercise: Sleeping - 6 hours, Resting - 10 hours, Desk Work - 8 hours. more...
Gaining 2.3 kg a Week

   Support   


     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


pernodb's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.