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847 kcal
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Fat: 38.04g | Prot: 51.04g | Carbs: 81.72g.
Breakfast: Fried Egg, Fruit. Lunch: Cooked Dry Chickpeas (Fat Not Added in Cooking), Apple Salad with Dressing. Dinner: Roasted Broiled or Baked Chicken Breast, Broccoli, Carrots. more...
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