477ysvhfm8's Journal, 28 Dec 23

Late breakfast: Butter bean and spinach coconut curry. Peas. Honey glazed carrots and some potatoes thrown into the airfryer.

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1221 kcal

Fat: 45.32g | Prot: 37.53g | Carbs: 158.73g.   Breakfast: Woolworths Swiss Chard Spinach, Coconut Milk or Cream (Liquid with Water, Canned) , Green Peas (Frozen) , Honey , Barbecue Sauce (Bottled), Excella Sunflower Oil, Woolworths Butter Beans in Brine, Carrots , Potato. Lunch: aQuelle Litchi Flavoured Sparkling Drink, Bakers Provita Wholewheat Crispbread, Spur Steak Ranches Durky Sauce, Nando's Peri-Peri Wedges (Regular). Dinner: Fry's Plantbased Popcorn. Snacks/Other: Gingerbread Cake , Cadbury Bubbly Chocolate, Bakers Romany Creams Mint Choc, Chocolate Chip Biscuit (Home Recipe or Purchased). more...