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Salmon kale and acorn squash.
View Diet Calendar, 24 September 2023:
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1242 kcal
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Fat: 29.99g | Prot: 78.59g | Carbs: 139.43g.
Breakfast: Oatly Oat Milk Barista Edition, Naturegg Eggs. Lunch: Banana, Market Pantry Frozen Mixed Berries, Signature Kitchens Frozen Mango Chunks, Essential Everyday Frozen Dark Sweet Cherries, Orgain Organic Protein Plant Based Protein Powder Creamy Chocolate Fudge, 365 Organic Pea Protein. Dinner: Cooked Kale (from Fresh, Fat Not Added in Cooking), Morey's Marinated Wild Alaskan Salmon, Joyva Sesame Tahini, Cooked Summer Squash (from Frozen, Fat Not Added in Cooking). Snacks/Other: Watermelon Juice, Tequila, Lenny & Larry's The Complete Cookie-Fied Bar. more...
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 Comments
24 Sep 23 by member: ObeseToBeast123
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Looks heavenly. Orange and green on the plate is a good deal. What kind of sauce is it you're using on the kale?
25 Sep 23 by member: writingwyo
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I made a sauce with miso paste, a tiny bit of tahini andwater. Doesnt sound exciting but its actually quite tasty.
25 Sep 23 by member: Cheryllyna
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Good to know, and I make that a lot myself, so I do know how tasty that is 😋. One of my go to salad dressings, but I've never thought to put it on cooked greens
25 Sep 23 by member: writingwyo
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25 Sep 23 by member: lemonydreams
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Cheryllyna's Weight History
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