GabLynn's Journal, 13 Aug 15

Fell off the wagon a bit yesterday. I would have been okay but the lettuce I had at home and planned to use for my salad last night had gone bad. Had to do a quick, on my feet thinking of a new dinner option that would be ready in about 15 minutes as it was getting to be late. So the option that I found was some fig & Gorgonzola ravioli that is made locally. So we had that for dinner & I will finish the leftover for lunch today. By themselves, they aren't terrible but combined with my lunch for yesterday it was not good. Tonight I think I may do one of the low-carb pizza options I have seen posted on here the last few days.

I am gearing up for another busy weekend. Aqua Zumba tomorrow night, rowing on the lake Saturday afternoon as well as meal prep for about 12 different meals options that will serve 4-6 people (that means 2-3 meals for my daughter and I each!). If I can get everything done on Saturday that I need to then I can rest on Sunday and just do some laundry. Weigh in on Monday morning and with my activities for the weekend I am hoping for some more positive results.

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1912 kcal

Fat: 89.00g | Prot: 69.52g | Carbs: 216.78g.   Breakfast: Jif Creamy Peanut Butter, Nature's Own Honey Wheat Bread, Coffee with Cream and Sugar. Lunch: Ragu Creamy Tomato Sauce, Trader Joe's Gorgonzola Cheese Ravioli. Dinner: Palermo's Primo Thin Cheese Lovers Pizza. Snacks/Other: Peach, Klondike Mint Chocolate Chip. more...