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Quinoa Salad With Roasted chickpeas Crispy chicken Cucumber avocado radish tomato and olives
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1034 kcal
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Fat: 67.23g | Prot: 33.37g | Carbs: 84.09g.
Dinner: Quinoa (Cuit), Oeuf, Radis, Farmers Market Mini Cucumber, Avocat, Yves Veggie Cuisine Chickpeas, Tomates Cerises, Poulet (Pané et Frit), Jus de Citron, Huile d'Olive, Olives Noires, Moutarde. more...
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 Comments
This looks so good! But also like a lot of work 😂 I always look at stuff like this and think Wow I'd totally eat that if someone put it in front of me! But to make it feels overwhelming, haha!
04 Apr 23 by member: Suriliel
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04 Apr 23 by member: StomachMonkeys
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I feel you I was exactly like that at the begging but since I started meal prepping in weekends it’s really easy to have this kind of meals during the week. For exemple I had roasted chickpeas and crispy chicken made already I just warmed them a little in the oven/air fryer . Also I used them as a filling in a sandwich tortilla . And cutting the veggies doesn’t take time ( you can buy the vegetables chopper it helps)
05 Apr 23 by member: RiriMph
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Meal prepping for the win! 🏅
05 Apr 23 by member: StomachMonkeys
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15 Apr 23 by member: 44penelope
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Thanks for posting this. I’m going to try it.
15 Apr 23 by member: P_Smeets
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16 Apr 23 by member: 44penelope
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