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1638 kcal
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Fat: 41.90g | Prot: 137.71g | Carbs: 178.05g.
Breakfast: Telur, Oat. Lunch: Daging Dada Ayam (Ayam Pedaging, Dipanggang, Dimasak), Sup Sayur Vegetarian (Disiapkan dengan Air), Tahu, Nasi Putih. Dinner: Jeruk Keprok (Jeruk Mandarin), Nasi Putih, Uleg Sambal Pedas, Daging Dada Ayam (Ayam Pedaging, Dipanggang, Dimasak), Edo Baso Ikan, Tahu Kukus. Snacks/Other: Tricks Bulgogi Baked Crisps, Singkong, Kacang Hijau, Tahu Kukus. more...
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syahardini4's Weight History
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