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I've been subbing veggie versions of some foods like subs and pizza. Seems to work well and when properly done, still tastes good. As a bonus, there's much less salt. I seem to be very sensitive to too much salt and feel like garbage after eating too much of it.
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1208 kcal
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Fat: 53.75g | Prot: 33.50g | Carbs: 112.00g.
Breakfast: Tony's Pizza Cheese Deep Dish Pizza. Dinner: Marie Callender's Chicken Pot Pie. Snacks/Other: Jameson Irish Whiskey, Triscuit Crackers Original. more...
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