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View Diet Calendar, 19 November 2021:
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1271 kcal
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Fat: 23.73g | Prot: 68.07g | Carbs: 203.48g.
Breakfast: Pisang, V-Soy Soya Bean Milk Low Sugar (100ml), Haverjoy Havermout Quick Cooking, Lotus Biscoff. Lunch: Mentimun (dengan Kulit), Tomat, Bawang Putih, Cabai Merah Besar, Ikan Tongkol, Nasi Coklat. Dinner: Mariza Chocolate Topping Jam, Telur, Haverjoy Havermout Quick Cooking, Pisang. Snacks/Other: HiLo Choco Hazelnut, Biokul Yogurt Blueberry, Buah Naga. more...
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