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View Diet Calendar, 01 November 2021:
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2127 kcal
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Fat: 117.77g | Prot: 113.34g | Carbs: 154.93g.
Breakfast: Huy Fong Foods Sriracha Hot Chili Sauce, Butter (Salted) , Egg, Whole Milk, Coffee, Splenda No Calorie Sweetener Packets. Lunch: Tillamook Medium Cheddar Cheese, Bar-S Foods Extra Lean Cooked Ham. Dinner: Roasted Broiled or Baked Chicken Thigh, Butter (Salted) , Broccoli . Snacks/Other: Schweppes Ginger Ale (16.9 oz), Dairy Fresh Vitamin D Milk, Chocolate Cake (with Chocolate Frosting) , Nabisco Plain Crackers, Peter Paul Almond Joy (Snack Size). more...
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Bradshaw.4114's Weight History
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