9号着るぞ's Journal, 27 Aug 21

I love umeboshi😍 its taste is unique 😋🤤also why japanese fish taste different with other countries fish same type? 

Thanks 🙏 💕 Japanese inshore fish are delicious because they are in season and fresh🐟✨ Even in Japan, we eat various kinds of fish from other countries. For example,Salmon are imported from Norway and octopus are imported from Turkey🇳🇴🇲🇦 They’re cheap and delicious😊  

So that's it 😊 in compared with other fish personaly I think japanese fish are sweeter. Thanks for answering and informing me dear friend 💖💖💖