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1 cup asparagus, 140g scallops, 1 pkg konjac shiratake pasta, 1 tbsp sesame oul and 2 tbsp peanut satay sauce.
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1292 kcal
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Fat: 65.25g | Prot: 97.04g | Carbs: 82.27g.
Breakfast: Kirkland Signature Organic Salted Butter, Kirkland Signature Organic Salted Butter, Kirkland Signature Organic Brown Eggs, International Delight Southern Butter Pecan Coffee Creamer, Ak-Mak Bakeries Sesame Crackers, Coffee, Egg White. Lunch: Sweet Cherries, Cooked Summer Squash (from Fresh), Orange Roughy (Fish), Kirkland Signature Raw Tail-off Shrimp, Cauliflower Rice. Dinner: Kikkoman Thai Style Peanut Sauce, Vitacost Shiratake Fettuccine Konjac Pasta, Chosen Foods Toasted Sesame Oil, Asparagus, Sea Queen Bay Scallops. Snacks/Other: Orange, About Time Natural Vanilla Vegan Protein, Califia Farms Toasted Coconut Almond Milk. more...
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 Comments
14 Jun 21 by member: Slow Meta
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14 Jun 21 by member: ridemariel
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Looks like a winner. I'd have added oyster sauce and served with lime halves
14 Jun 21 by member: gastropod
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14 Jun 21 by member: ImLaura
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14 Jun 21 by member: bearnoggin
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Fiestyaries's Weight History
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