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午餐 炒綠豆芽 高麗菜豬肉雞蛋千張皮煎餅 油蔥雞
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1346 kcal
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Fat: 64.16g | Prot: 50.36g | Carbs: 146.28g.
Breakfast: 中華 愛玉. Lunch: 旺旺 厚燒海苔米果, 甜甜圈（加糖粉或糖糖漿）, 優雅食 點心餅-小雞汁, 豬里肉（全塊，瘦肉）, 炒高麗菜, 炒雞蛋（整個）, 元廚 油雞胸 (70克), 炒綠豆芽. more...
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Ochu1218's Weight History
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