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Chinese smashed cucumbers: I swear we have this as our dinner appetizer 3 times a week. Light, easy, and pairs well with anything, including that chicken sandwich tonight..
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168 kcal
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Fat: 14.64g | Prot: 2.36g | Carbs: 8.64g.
Dinner: Kikkoman Sesame Oil, Cucumber (Peeled) . more...
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 Comments
1. Peel 2-3 cucumbers and chop off both ends of each
2. Use a cleaver to smash cucumbers until they crack open (seriously), and then slice as shown
3. Throw cucumbers in a large bowl and add salt, mix until even
4. Wait 10-15 mins, pour out the liquid in the bowl
5. Mince 5 garlic cloves, in a small bowl, mix garlic with light soy sauce, light or dark vinegar (be generous), sugar, salt, and sesame oil (be generous)
6. Pour sauce on cucumbers and stir until every piece is coated
7. Pour out any excess sauce, and top with parsley/peppers (optional)
8. Transfer to plate and serve
11 May 21 by member: xyuan115
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Sounds good. I'm going to try it!
11 May 21 by member: larilyn
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I love smashed cucumbers 🥒. I add a tad of soy sauce, as well
11 May 21 by member: Nancy7400
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my garden finally has blossoms I will definitely try this thank you
11 May 21 by member: ridemariel
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That sounds great. I'll try it.
16 May 21 by member: WarmBajanBreeze
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