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I made my first MIM tonight. While I have to objectively say it was poorly done on my part, it was still amazing! The texture of something bread like is particularly satisfying.
I should have ground my flax seeds longer as they were not very smooth texture-wise once cooked, resulting in bitty crunches that weren't really supposed to be there. Additionally I substituted 1 tsp coconut oil for 1 tsp butter because we're running low on butter, and being excited about my first purchase and use of coconut oil didn't want to wait to try it in a MIM. Probably not the best call moisture-wise, but still... definitely going to try MIMs again!
I think tomorrow I'll try the pumpkin MIM recipe!
View Diet Calendar, 30 January 2011:
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1675 kcal
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Fat: 111.58g | Prot: 122.87g | Carbs: 54.62g.
Breakfast: mustard, miracle whip, onion, white button mushrooms, iceberg lettuce, egg, coffee, half & half. Lunch: coconut oil, roasted chicken, parmesan cheese, spinach, mushrooms, brussels sprouts, bell pepper, blue cheese salad dressing, tomato, red onion, cucumber, iceberg lettuce. Dinner: roasted chicken, baking powder, cream cheese, splenda, egg, cinnamon, coconut oil, flax seed. Snacks/Other: sugar free suisse mocha, fiber gummies, string cheese. more...
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3197 kcal
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Exercise:
Running - 10/kph - 5 minutes, Driving - 40 minutes, Stretching (yoga) - 10 minutes, Exercise machine (fast) - 10 minutes, Resting - 11 hours, Sleeping - 11 hours and 55 minutes. more...
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